Bread improvers
"SOMAR" offers a wide range of bread improvers and mixes which includes basic bread improvers for bread and rolls production, as well as specialist additives used in bakery and confectionery.
We also offer mixes for special bread production, e.g.:
PUMPKIN bread,
ONION bread,
SUNFLOWER SEED bread,
etc.
We also sell multigrain mixes for wholegrain bread production, as well as for topping and decorating baked goods.
Bread darkener
Bread darkener is obtained from delicately roasted wheat grains. It is excellent for replacing burnt sugar caramel or malt extract, and is used for contrasting the ingredients and darkening the crust.
Bread darkener has a form of powder therefore it is easy to use. It blends with dough easily and can be used for all kinds of bread.
Dosage: 0.1% - 3%/100 kg flour.
Welcome to our website where you can find detailed information on our company’s history and on the range of its present activities.
The main activity of our plant is lecithin powder production. In the Products section you can find the list of all the products that are available at our company. We also offer spray-drying. You will find more details in the Services section.
